This is not my recipe but i had to share it anyway.
I follow instructions from the youtube video below but i did use this brownie recipe instead of a brownie mix:
http://allrecipes.com/recipe/quick-and-easy-brownies/detail.aspx?src=VD_Summary BUT you should cut the brownie recipe in half because they are fluffeh
( the picture above is not mine but mine looked almost identical )
CLICK READ MORE
I like to cut up whole chicken and there's always a little bit of meat on the remaining bones (I would say carcass but that sounds gross) So what i do is but it on a pan with some garlic and onion and most of the chicken skin then when its golden brown i pour the pan drippings into a pot with water. Then start to boil everything from the pan and then drain it into a bowl.
Another way to do this (that makes alot of broth) is to cook a whole chicken in the oven and then collect all the liquid and boil it with water.
Recipe if you click "Read more"
Mix altogether in a plastic gallon bag, and put in chicken or steak.
Put in fridge for 30 minutes, then flip over meat, and put in for another 30 minutes.
Serve as a dip for fried food, or top marinated chicken with it then bake on 350 until chicken is cooked; next put in on broil for 4 minutes.]
I found this recipe on www.allrecipes.com and changed it a little! (Picture is from allrecipes.com)