Put one can of Pinto beans into a medium pot with half a stick of butter, and 1 cup fresh cilantro
Stir/Mash the beans until cooked to desired texture.
Mix Sour cream with chopped chives
Mash up 3 avacadoes and mix with Guacamole seasoning mix and half a lemon of lemon juice.
Top with a layer of Salsa and some chopped jalapenos and olives if desired