Refried beans: Put one can of Pinto beans into a medium pot with half a stick of butter, and 1 cup fresh cilantro Stir/Mash the beans until cooked to desired texture. Sour Cream: Mix Sour cream with chopped chives Guacamole: Mash up 3 avacadoes and mix with Guacamole seasoning mix and half a lemon of lemon juice. Top with a layer of Salsa and some chopped jalapenos and olives if desired
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