2 pounds lean ground beef
1 large chopped onion
1/8 teaspoon garlic salt
12 (8 inch) flour tortillas
2 teaspoons oil
8 ounces shredded Colby cheese
2 (19 ounce) cans enchilada sauce (or Homemade)
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
3. In a skillet, fry the tortillas in oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
4. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.
Recipe from allrecipes.com