I put this in my macaroni and cheese, but it can be used for anything you'd put Velveeta cheese in. Click read more to see recipe Ingredients: 1 cup cheese 1/2 cup milk or as needed pepper to taste 2 tbsp butter Directions: In a non-stick pan heat up some butter until it sizzles. Add in half the milk and all the cheese. After cheese is melted add in pepper and milk as needed. Makes almost 2 cups of cheese sauce.
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