Ingredients: 2 pounds lean ground beef 1 large chopped onion 1/8 teaspoon garlic salt 12 (8 inch) flour tortillas 2 teaspoons oil 8 ounces shredded Colby cheese 2 (19 ounce) cans enchilada sauce (or Homemade) Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside. 3. In a skillet, fry the tortillas in oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese. 4. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes. Recipe from allrecipes.com
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Serving Suggestion: ketchup to dip, and mashed potatoes and a veggie as a side if desired Ingredients:
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Ingredients Salt Poultry Seasoning Thyme A whole chicken A stick of butter or more if its a turkey (softened) Onion Fresh garlic Directions' Mix butter with poultry seasoning (as much as you want) Then take the chicken (washed) and put the butter under the skin and in the cavity along with chopped onion and garlic also in the cavity Now take the salt and thyme and put it all over the top of the skin Don't worry about too much salt it makes the skin crispy. Cook the poultry breast side down on 350 for an hour or more depending on how much it weighs. Test with a meat thermometer. Instructions
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Directions Mix altogether in a plastic gallon bag, and put in chicken or steak. Put in fridge for 30 minutes, then flip over meat, and put in for another 30 minutes. |
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