If you're still wondering what you should make for dinner on sunday instead of buying things from the deli here are some recipes I got off of the internet. PRESS READ MORE Tuscan Zucchini
Ingredients 1 cup mini sweet peppers, thinly sliced 1 tablespoon coconut oil 1 lb fresh presliced zucchini 2 tablespoons Tuscan (or garlic) herb finishing butter, divided 1 teaspoon Parmesan bread seasoning 8 oz fresh presliced white mushrooms 2 tablespoons grated Parmesan cheese Steps Remove stems and seeds from peppers; slice peppers into rings. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add zucchini; cook and stir 2–3 minutes or until lightly browned. Stir in 1 tablespoon butter, seasoning, mushrooms, and peppers; cook and stir 3–4 minutes or until mushrooms are tender. Remove pan from heat; stir in remaining 1 tablespoon butter until melted. Top with cheese and serve. Corn Casserole with Bacon Ingredients 2 packages frozen whole kernel corn (10–12 oz) 2 tablespoons fresh chives, finely chopped 2 large eggs (or 1/2 cup egg substitute) 2 cups shredded Cheddar or Monterey Jack cheese, divided 1/4 cup all-purpose flour 2 tablespoons sugar 2 tablespoons unsalted butter 1/4 teaspoon cayenne pepper, optional 1/3 cup cooked bacon pieces Steps Preheat oven to 325°F. Microwave corn on HIGH 1 minute or until thawed. Chop chives. Place eggs, 1 1/2 cups of the corn, 1 3/4 cups cheese, flour, sugar, butter, and pepper in food processor bowl (or blender); process until blended. Transfer mixture to 2-quart baking dish. Stir in remaining 2 1/4 cups corn, bacon, and chives; sprinkle with remaining 1/4 cup cheese. Bake 30–35 minutes or until set in center. Let stand 5 minutes to cool. Serve. Beef tenderloin with horseradish creme Ingredients 3 lb whole beef tenderloin 2 teaspoons steak seasoning : 1-1/4 teaspoons coarse-ground black pepper 1-1/4 teaspoons paprika 1/2 teaspoon kosher salt 1/2 teaspoon granulated garlic 1/2 teaspoon dill seed 1/2 teaspoon ground coriander 1/2 teaspoon red pepper flakes 1 large shallot, finely chopped 3 cloves garlic, finely chopped 2 teaspoons fresh lemon zest 2 tablespoons olive oil 1 tablespoon Dijon mustard Horseradish Crème 1 cup + 2 tablespoons sour cream 1/4 cup drained prepared horseradish 3 tablespoons coarsely ground peppercorn blend kosher salt Steps 1. Preheat oven to 450°F. Season meat with steak seasoning. Combine remaining ingredients; rub mixture over meat and place in roasting pan. 2. Place meat in oven; immediately reduce oven temperature to 375°F. Roast 35-45 minutes or until meat is 145°F (for medium rare). Let roast stand 10 minutes before slicing. Horseradish Crème 1. Whisk sour cream in a bowl until thickened and soft peaks start to form, 1-2 minutes. Fold in horseradish and peppercorns; season with salt and more horseradish, if desired. *Sauce can be made 3 days ahead. Cover; chill.
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Hi I'm Kelsie, I started blogging Dec-2013 Blogging is really fun for me I blog about everything I like! you'll find some of almost everything! Go to my Me Page to learn about me a little more Go to my Recipe Page for some awesome recipes! Categories
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May 2017
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